Satisfied with the service, the chicken leg rice inside is particularly delicious, a single order, the service staff is particularly enthusiastic, suitable for the taste of people from all countries, great, it is recommended to try it, there are shops in major shopping malls.

MK Restaurant

服务满意，里面的鸡腿饭特别好吃，单点一份哦，服务人员特别热情，适合各国人的口味，太棒了，推荐去尝尝哦，各大商场里均有店哦.

挺好的，就是用餐时间有点短，大概只有45分钟左右，座位最好靠出餐口近一点，否则拿不到什么好吃的海鲜，品种挺多的，还有寿司，天妇罗供应，水饮料需要自己去倒，一人一锅，可以尝试一下，味道还不错，非常好吃！

Very good, the meal time is a bit short, about 45 minutes, the seat is best to rely on the meal closer, otherwise you can&#39;t get any delicious seafood, there are many varieties, there are sushi, tempura supply, water drinks need to be poured by yourself, one person and one pot, you can try it, The taste is not bad, very delicious!

MK泰式火锅。不得不说曼谷百丽宫真是一个宝藏之地，地上各类百货买买买、地下海底世界玩玩玩，负一楼的美食层绝对是吃吃吃不停！我们吃的MK泰式火锅便是在这里。当然，MK在泰国就相当于我们的海底捞，据说全泰连锁开店已经超过200家。服务方面虽无海底捞传奇，完全能感受到店员全心全意的服务。大概是隔着一层文化差异的缘故，那些穿着紧身旗袍的服务员们露出的真诚微笑超级俘获人心。店内装修也可谓富丽堂皇，进门时候看到招牌上还写了一个汉字&ldquo;金&rdquo;，不知道是不是金碧辉煌之意呢！说回餐食本身。在泰国待的第八天，除了冬阴功汤，还没尝过正宗的泰式火锅，可是汤底上来后，咦！！？全场懵圈儿！！！一锅白开水！！！这是咋回事？有问题赶紧问度娘。原来生活在热带的泰国朋友，他们不喜欢进到嘴里的食物被满满的作料味儿裹挟，他们喜欢细嚼，细嚼，细嚼，然后慢咽，这样便能感受到那些肉类还在动物身上时候的律动，那些海鲜在大海里遨游时候的轻灵，那些蔬菜在雨露中沐浴的滋润&hellip;&hellip;哈哈扯远了扯远了，总之泰国人吃火锅，要么是满满味道的冬阴功，要么就是清汤原味儿，原味儿才是检验食材是否新鲜优质的最佳方式。火锅类我们点了海鲜大拼盘、蔬菜拼盘，以及片切牛肉。不得不说，一眼扫过去，鲜虾、青贝、三文鱼、牛肉&hellip;尤其是牛肉，看上去似乎还能感受到其脉搏的跃动似的。清水煮熟后蘸上满满东南亚味儿的酸甜咸蒜酱，嗯，真的很新鲜。泰国火锅，我算是尝过了。火锅之外，店里最大特色应该就是用硕大玻璃橱窗里展示的诱人的烤鸭了。这里的烤鸭属于粤式，酥松冒油的鸭皮，松软细嫩的鸭肉，皮上的油脂混着清新的酸梅汁，呷上一嘴像是自己就融化了；鸭肉不知是经过什么功夫，毫不费力就自动与骨头脱离，肉质却依然有韧劲儿，胜过我当年在香港吃过的米其林烧鹅店了！烤鸭吃完，盘底儿的汤汁酱料可不能浪费，点一碗青稞面条拌上，安逸&hellip;&hellip;仿佛终于回到我美食大国Chinese了！如果你来曼谷，如果你想念祖国美食了，就算你不习惯清汤原味儿火锅，也一定记得来尝一尝这里的烤鸭！另外，店内的冰沙也还不错，味美且平价，五十泰铢就是大大一杯，清凉又解渴。米饭装盘很特别，让我想起了首都白塔公园里的塔尖儿了。总之，虽然泰式火锅还是不如我们的川式火锅俘获人心，但是烤鸭也绝对满足了我们远在他乡的思国之心了。

MK Thai hot pot. I have to say that Bangkok Paragon is really a treasure place. There are various department stores on the ground to buy and buy, and the underground underwater world to play. The food floor on the first floor is definitely eating and eating! The MK Thai hot pot we eat is here. Of course, MK is equivalent to our Haidilao in Thailand. It is said that the whole Thai chain has opened more than 200 stores. Although there is no legend in Haidilao service, you can fully feel the full service of the clerk. Probably because of a layer of cultural differences, the sincere smiles of the waiters wearing tight cheongsams are super capturing the hearts of people. The decoration of the store is also magnificent. When I entered the door, I saw a Chinese character &quot;gold&quot; written on the signboard. I don&#39;t know if it is golden! Speaking of the meal itself. On the eighth day in Thailand, except for the Dongyin Gong soup, I have not tasted the authentic Thai hot pot, but after the soup bottom came up, hehe! ! ? The whole field is full of boiling water! ! ! A pot of boiling water! ! ! What&#39;s going on? If you have any questions, please ask Du Niang. Originally living in tropical Thailand friends, they do not like the food in their mouths is full of flavors of ingredients, they like to chew, chew, chew, and then swallow slowly, so that they can feel the rhythm of those meats when they are still in the animals. Those seafood is light when swimming in the sea, those vegetables are bathed in the rain and dew... Haha far away, in short, Thais eat hot pot, either full of taste of winter Yingong, or clear soup original flavor, original flavor is the best way to test whether the ingredients are fresh and high-quality. style. Hot pot we ordered seafood platters, vegetable platters, and sliced beef. I have to say that at a glance, fresh shrimp, green shellfish, salmon, beef...especially beef, it seems that it can still feel the pulse of the pulse. After boiling the water, the sauce is full of Southeast Asian flavors, um, it is really fresh. I have tasted Thai hot pot. Outside the hot pot, the biggest feature in the store should be the seductive roast duck displayed in the huge glass window. The roast duck here belongs to Cantonese style, the pine oily duck skin, the soft and tender duck meat, the oil on the skin mixed with fresh plum juice, the mouth like it melted; Duck meat I don&#39;t know what effort, effortless automatic separation from the bone, meat quality but still have tenacity, better than the Michelin roast goose shop I ate in Hong Kong! After eating roast duck, the soup sauce on the bottom of the plate can not be wasted, order a bowl of green pasta mixed, comfortable... as if finally back to my food country Chinese! If you come to Bangkok, if you miss the food of the motherland, even if you are not used to the original hot pot of clear soup, you must remember to try the roast duck here! In addition, the smoothie in the store is also not bad, delicious and affordable, 50 baht is a big cup, cool and thirsty. The rice dish is very special, reminding me of the spires in the capital Baita Park. In short, although Thai hot pot is not as good as our Sichuan hot pot to capture the people, the roast duck is definitely satisfied with our heart of thinking in a distant country.

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Recently, I went to a famous Mediterranean cuisine restaurant in Bangkok on the recommendation of a friend: [Mama Dolores]. I didn&#39;t expect this restaurant to be in a small alley of a private house where the city owner occasionally cut a shortcut at work. It was really a coincidence. Entering the restaurant courtyard, you can see a few large trees 30 or 40 meters high at the door, and the air will feel fresher in an instant. The interior of the restaurant is divided into a shed hall and an air-conditioned dining bar. The central area is an open oven and a kitchen. You can watch the chefs pinch cake and baked noodles in front of the oven. (They are not baked one by one, but five or six cakes arranged on a long shovel, put in the oven at one time, and can be taken out in three or two minutes, very interesting) Special recommended dishes: 1. Chickpea mud mushrooms (Hummus champignon): The outermost layer of milky chickpea mud looks particularly creamy, put it in a baking bag and bite: it&#39;s so fragrant! 2. Yogurt cheese (home-made Yogurt Cheese)&amp; spinach masurira cheese (spinach mozzarella) &amp; grilled shrimp &amp; scones &amp; fruit red wine: all good, worth a try. I have to say that Mediterranean dishes are really carbs, and many dishes are equipped with scones by default. If you come to eat, remember not to order. Otherwise, you will be under a lot of pressure when you see five or six cakes on the table! Because it was a weekend, there were many families in the store to have dinner. I was surprised. There were so many Thais who liked this Mediterranean food. It seems that the city owner still has to discover some magical restaurants in the future. It is ～ Store name: Mama Dolores Business hours: 11:00-13:50,17:00-21:45 (every day) Address: 20 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok 10120🌟 More delicious and fun information Add a follow ～ #Yongxia City Travel Notes #Food Xunweihui #View Restaurant

If you like the delicious food friends of sea urchins, you really can&#39;t miss this Kitaoji Bangkok, their sea urchins are really super high quality, and I heard that they are limited in supply every day.

Karatama Robatayaki located in 46/10 Soi Sukhumvit 49, Bangkok, Thailand the best Japanese restaurant in Bangkok! All food is imported from Japan! Of course it is not cheap but great! We stayed at the restaurant for 2 or 3 hours, soaked 1 bottle of wine, some small bottles of sake and tasted the wine on the menu! Spend 12,000 baths! Sounds a lot, but definitely worth it! It&#39;s always my pleasure!

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