MK Restaurant

Satisfied with the service, the chicken leg rice inside is particularly delicious, a single order, the service staff is particularly enthusiastic, suitable for the taste of people from all countries, great, it is recommended to try it, there are shops in major shopping malls.

Very good, the meal time is a bit short, about 45 minutes, the seat is best to rely on the meal closer, otherwise you can't get any delicious seafood, there are many varieties, there are sushi, tempura supply, water drinks need to be poured by yourself, one person and one pot, you can try it, The taste is not bad, very delicious!

MK Thai hot pot. I have to say that Bangkok Paragon is really a treasure place. There are various department stores on the ground to buy and buy, and the underground underwater world to play. The food floor on the first floor is definitely eating and eating! The MK Thai hot pot we eat is here. Of course, MK is equivalent to our Haidilao in Thailand. It is said that the whole Thai chain has opened more than 200 stores. Although there is no legend in Haidilao service, you can fully feel the full service of the clerk. Probably because of a layer of cultural differences, the sincere smiles of the waiters wearing tight cheongsams are super capturing the hearts of people. The decoration of the store is also magnificent. When I entered the door, I saw a Chinese character "gold" written on the signboard. I don't know if it is golden! Speaking of the meal itself. On the eighth day in Thailand, except for the Dongyin Gong soup, I have not tasted the authentic Thai hot pot, but after the soup bottom came up, hehe! ! ? The whole field is full of boiling water! ! ! A pot of boiling water! ! ! What's going on? If you have any questions, please ask Du Niang. Originally living in tropical Thailand friends, they do not like the food in their mouths is full of flavors of ingredients, they like to chew, chew, chew, and then swallow slowly, so that they can feel the rhythm of those meats when they are still in the animals. Those seafood is light when swimming in the sea, those vegetables are bathed in the rain and dew... Haha far away, in short, Thais eat hot pot, either full of taste of winter Yingong, or clear soup original flavor, original flavor is the best way to test whether the ingredients are fresh and high-quality. style. Hot pot we ordered seafood platters, vegetable platters, and sliced beef. I have to say that at a glance, fresh shrimp, green shellfish, salmon, beef...especially beef, it seems that it can still feel the pulse of the pulse. After boiling the water, the sauce is full of Southeast Asian flavors, um, it is really fresh. I have tasted Thai hot pot. Outside the hot pot, the biggest feature in the store should be the seductive roast duck displayed in the huge glass window. The roast duck here belongs to Cantonese style, the pine oily duck skin, the soft and tender duck meat, the oil on the skin mixed with fresh plum juice, the mouth like it melted; Duck meat I don't know what effort, effortless automatic separation from the bone, meat quality but still have tenacity, better than the Michelin roast goose shop I ate in Hong Kong! After eating roast duck, the soup sauce on the bottom of the plate can not be wasted, order a bowl of green pasta mixed, comfortable... as if finally back to my food country Chinese! If you come to Bangkok, if you miss the food of the motherland, even if you are not used to the original hot pot of clear soup, you must remember to try the roast duck here! In addition, the smoothie in the store is also not bad, delicious and affordable, 50 baht is a big cup, cool and thirsty. The rice dish is very special, reminding me of the spires in the capital Baita Park. In short, although Thai hot pot is not as good as our Sichuan hot pot to capture the people, the roast duck is definitely satisfied with our heart of thinking in a distant country.